This simple Broccoli Cauliflower Cheese Soup is deliciously creamy, and packed with veggies and cheesy flavor.
Involving little ones can decrease picky eating and increase appetite and willingness to try new foods. Here are a few ways they can help:
Leftover broccoli cheese soup should be refrigerated within two hours and will keep for 3-4 days. Cool at room temperature for 1-2 hours and store in an airtight container before refrigerating.
Freeze leftover soup in an airtight food storage bag or container. For best results, defrost frozen broccoli cauliflower cheese soup in the refrigerator overnight and warm on the stove over low/medium-low heat to desired temperature. Boiling the soup may cause separation, so taking a low-and-slow approach when reheating will yield the best (and creamiest) results.
Nutrition information calculated using Sweet Italian Chicken Sausage, whole milk, full-fat cheddar cheese, and without cornstarch.