These crispy air fryer chicken cutlets are a weeknight winner. They cook up in minutes and can be served in so many ways.
Place uncooked, breaded cutlets onto a parchment-lined baking sheet in a single layer. Put the baking sheet into the freezer for 1-2 hours. Once the chicken is firm, transfer the uncooked cutlets to a freezer bag, pressing out as much air as possible when sealing, and return to the freezer.
Involving little ones can decrease picky eating and increase appetite and willingness to try new foods. Here are a few ways they can help:
Nutrition information calculated is based on using regular mayonnaise and a half-second spray of olive oil on each side of the cutlet.